Tuesday, June 21, 2005


Posted by Hello
Or have a cannoli - Pasticceria Etna's is plain astounding. The perfectly deep-fried tube of pastry dough - golden, crisp and beautifully blistered - shatters in your mouth, giving way to a luscious ricotta filling studded with bits of bitter chocolate and candied citrus peel.

0 Comments:

Post a Comment

<< Home